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MENU ROVELLO 18
APPETIZERS
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FIRST COURSES
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MAIN COURSES
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SIDE DISHES
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DESSERT
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APPETIZERS
Menu
Appetizers
Peppers with Tuna Sauce
18.00 €
Russian Salad with Shrimps
18.00€
Baked Fennel with Artichokes of Jerusalem,Lentil and Black Cabbage
16.00€
Fried Polenta with Salami
16.00€
Puntarelle (chicory) with Anchovies
17.00€
Bra Sausage with Focaccia
17.00€
FIRST COURSES
Menu
First Courses
Cacio e Pepe
15.00 €
Tagliatelle with Bra Ragu Sausage
18.00 €
Traditional Riso al Salto with Taleggio Cheese
18.00€
Spaghetti with Bacon,Puntarelle and Pecorino Chesse
17.00€
Small Meat Ravioli in Butter and Sage
17.00€
Turmeric and Potatoes Soup
12.00€
MAIN COURSES
Menu
Main Courses
Fassona Steak Tartare
25.00 €
Vitello tonnato (Veal with tuna based mayonnaise)
24.00 €
Octopus with Cauliflower,Olives and Leek
25.00 €
Amberjack Fish in Sicilian Style
28.00€
Veal Chop MIlanese Style
35.00€
Meatballs with Tomato Sauce
20.00€
Slices of Beef with Potatoes Chips
28.00€
SIDE DISHES
Menu
Side Dishes
Homemade Chips
6.00 €
Green Vegetables
10.00€
Rose of Gorizia Salad with Hazelnuts
8.00€
DESSERT
Menu
Dessert
Cinzia Chocolate Cake
9.00 €
Cheese Cake with Wild Berries
9.00 €
Cold eggnog and Prosto biscuits
9.00 €
Tiramisu
9.00€
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